(FOOD SAFETY MANAGEMENT IN CATERING BUSENISS IN)
(This is from my tutor befor i start write the 3000 words )
(You should start with some general information, eg the size of the catering sector in the UK, the size of businesses in this sector, the diversity, etc. You would need to say something about the legislation that requires a FSMS system to be in place (852/2004). What constraints do small businesses face in implementing a FSMS? What tools are available to help businesses, eg Safer Food Better Business?)
Introduction: (One page)
Literature Review: (4500 words)
In this section, you will extend and develop the information in the RM essay which I uploaded 3000 words with my tutor feedback I uploaded the essay with the feedback to know and understand clearly what exactly I need and you can add any headline related to my topic + Context Analysis and Summary at the end of this section.